Brie, Peppers and Prosciutto Tart

This easy to assemble tart has layers of flavors and colors: buttery and crispy puff pastry, topped with delicately salted prosciutto, roasted peppers and onions, creamy Brie cheese and crunchy pistachios.

Scallops with lemony cream sauce + Israeli couscous salad

When I found these beautiful fresh wild scallops at the store, I quickly grabbed a few.

Corn, Red Pepper and Cheese Muffins

Fresh corn season has just begun and it’s time to put this great and versatile ingredient into good use.