Happy belated 4th of July to all!
During strawberry season, I prepared a few batches of strawberry jam. As with any jam that is prepared with a fairly small amount of sugar, it doesn’t keep as well as the sugar loaded jams. So, instead of waiting for it to spoil, I’ve decided to use some of it to prepare the following tasty mini bars. Continue reading “Pecan and Strawberry Jam Mini Bars”
Orange flavored dough + coconut meringue topping + bits of dark chocolate chips in the middle = perfect combination. Continue reading “Orange Coconut Chocolate Squares”