Cut out Almond Butter Cookies

The following recipe, for crispy and tasty butter cookies, is a one of my all times go-to recipes, ever since I came up with it, after combining a few recipes into this one.

Lemon, Cherries and Pistachios Cookies

These tasty cookies are buttery, lemony, fruity and crunchy – all at the same time. They are the perfect indulgence with a cup of hot tea, or cold lemonade. Try them and enjoy!

Brie, Peppers and Prosciutto Tart

This easy to assemble tart has layers of flavors and colors: buttery and crispy puff pastry, topped with delicately salted prosciutto, roasted peppers and onions, creamy Brie cheese and crunchy pistachios.

Chilean Sea Bass with Pecan-Bacon Crust

When I saw this beautiful fresh piece of Chilean Sea Bass at the store, I knew it will result a wonderful dish. This fish has such a rich sweet flavor, and a silky yet firm texture, that can be best described as “buttery”.

Sun Dried Tomatoes and Pine Nuts Compound Butter

Compound butter, a combination of butter and seasonings, is a great way to add flavor quickly to many dishes.

Salmon Fillet with Dill-Mustard-Honey Topping

Salmon and dill pair wonderfully together, and I was eager to use this tasty combination in my cookbook, which is all about quick and easy meals . This dish here has an added bonus – it can be prepared  a few hours in advance, and baked just before serving.