Tasty recipes from chef Ronit Penso's kitchen
The Jewish New Year was celebrated this weekend, and this brings back memories of traditional foods. One of the culinary traditions for this festive event, is to dip a slice of apple in honey, and eat it, as a symbol for a sweet New Year. Plenty other sweet dishes are added to the table as well, in order to emphasize this hope for a sweet New Year. Continue reading “Carrot, Apple and Honey Cake”
The Jewish New Year is celebrated today, and this brings back memories of traditional foods. One of the culinary traditions for this festive event, is to dip a slice of apple in honey, and eat it as a symbol for a sweet New Year. Plenty other sweet dishes are added to the table as well, in order to emphasize this hope for a sweet New Year. Continue reading “Caramelized Apples and Honey with Whipped Cream”
The Jewish New Year is celebrated tomorrow, and this brings back memories of traditional foods. One of the culinary traditions for this event, is to dip a slice of apple in honey, and eat it as a symbol for a sweet New Year. Plenty other sweet dishes are added to the table as well, in order to emphasize this hope for a sweet New Year. Continue reading “Honey and Applesauce Tea Cakes, with Coconut and Rum”
After enjoying filled cookies made with sweetened condensed milk dough (click HERE for the recipe), I knew I wanted to use this dough in more than one way. The following tasty mini tarts are the result of this decision. Continue reading “Apple, Pineapple and Honey Mini Tarts”
Quick and easy to assemble and prepare, the following tasty cupcakes will fill your kitchen with wonderful fragrance of honey and lime. Continue reading “Apple, Cherry, Lime and Honey Cupcakes”
The Jewish New Year is celebrated tomorrow, and this brings back memories of traditional foods, even to an agnostic such as myself. One of the culinary traditions for this event, is to dip a slice of apple in honey, and eat it as a symbol for a sweet New Year. Plenty other sweet dishes are added to the table as well, in order to emphasize this hope for a sweet New Year.
The following dessert was inspired by this tradition. Continue reading “Filo Purses filled with Apples, Honey and Golden Raisins”
The Jewish New Year is celebrated today, and this brings back memories of traditional foods, even to an agnostic such as me. One of the culinary traditions for this event, is to dip a slice of apple in honey, and eat it as a symbol for a sweet New Year. Plenty other sweet dishes are added to the table as well, in order to emphasize this hope for a sweet New Year. Continue reading “Apple, Ginger, Honey and Golden Raisins Cake”
The following chicken dish is one of the easiest and tastiest recipes I’ve come up with. Besides salt and pepper, it contains only 5 ingredients, yet it is full of flavors, as if it was made with so many more. Continue reading “Chicken Thighs with Hard Cider, Apples and Rosemary”
The Jewish New Year is celebrated today, and this brings back memories of traditional foods, even to an agnostic such as me. One of the culinary traditions for this event, is to dip a slice of apple in honey, and eat it as a symbol for a sweet New Year. Plenty other sweet dishes are added to the table as well, in order to emphasize this hope for a sweet New Year. Continue reading “Caramel and Apple Upside-down Cake”
The Jewish New Year is celebrated today, and this brings back memories of traditional foods, even to an agnostic such as me. One of the culinary traditions for this event, is to dip a slice of apple in honey, and eat it as a symbol for a sweet New Year. Plenty other sweet dishes are added to the table as well, in order to emphasize this hope for a sweet New Year. Candied quince is one of these dishes in the Sephardic table, and it is so tasty, it is well worth preparing, regardless of any religious practices.
Tasty Eats 