Tasty recipes from chef Ronit Penso's kitchen
After all the elaborated and fairly heavy dinners over the holidays, it felt like it’s time for some dishes with much lighter fare. Oven baked/roasted fish fillet and vegetables came to mind, and, soon after, I started preparing both.
Chicken wings are the ultimate finger food, and are great for outdoors entertaining. They can be prepared in many ways (for more recipes, press HERE) and with different flavors. This time, I’ve decided to make them crispier and spicier than usual.
Crispy, sweet and spicy, the following chicken wings and smashed potatoes are just perfect for a summer lunch.
After my successful experiment of cooking chicken in cider and apples (recipe can be found HERE), I’ve decided to use these ingredients to prepare pork tenderloin (also known as pork fillet) in a similar way.
The following chicken dish is one of the easiest and tastiest recipes I’ve come up with. Besides salt and pepper, it contains only 5 ingredients, yet it is full of flavors, as if it was made with so many more.
If you’ve followed this blog for a while, you’ve probably noticed my fondness for chicken roasted with lemon. The following super easy to make dish, of chicken wings and potatoes, is another example of that.
Serving whole roasted pork tenderloin (also known as pork fillet) makes for an impressive dinner. It is also a cut that requires short preparation and cooking time, so it is one of my preferred options when it comes to easy entertaining.
Even though many people refer to Pesto as a paste/sauce made primarily from basil leaves and pine nuts, the term “pesto” can actually be used to describe any other similar types of paste.
Chicken marinated in buttermilk is known mostly as the base for the tasty Southern fried chicken, which is juicy inside and crispy on the outside. However, the marinade works its wonders with roasted chicken as well, and since I’m not much into deep frying, especially in the summer, I’ve decided on the latter option.
The following recipe is very quick to assemble and to prepare. Here the wings are roasted in the oven, but they can be grilled as well. Just perfect for 4th of July weekend lunch, or any other informal gathering. I like to serve the wings with blue cheese and celery dressing (check THIS POST for… Continue reading Spicy Crispy Chicken Wings
4th of July weekend was dedicated mainly to BBQ, and it feels like it’s time for the very opposite of BBQ – Steak Tartare.
Tasty Eats 