Tasty recipes from chef Ronit Penso's kitchen
Quince is a unique and amazing fruit, that can be used in both sweet and savory dishes. As it is now the best season for getting it fresh and fragrant, I thought it would be a good idea to gather the quince recipes posted here before, in one post. Try one or all, and enjoy.
Whenever I’m lucky enough to find quince at the store, I immediately grab a few. It is such a wonderful and versatile fruit, and it is a real shame its’ season is fairly short.On top of being such a fragrant fruit, quince has so much pectin in it, it is no wonder that its’… Continue reading Orange and Quince Duck Legs
Ever since I’ve discovered sweetened condensed milk dough in this blog, I’ve been experimenting with it. I like the easiness of its preparation and of rolling it, and the fact that it keeps its shape well while baking.
Baked Brie is a festive and easy to make dish. The warmed, creamy cheese is served with crackers, fruit and nuts, and the combination of salty, sweet and creamy flavors is irresistible.
Quince is one of my most favorite fruits, even though it’s not the kind of fruit you can just grab and eat as it.
If you’ve been following this blog for a while, you’ve probably noticed my fondness for upside-down cakes. I like the combination of caramelized fruity layer and cake so much, that I constantly come up with new ways to prepare it. This time I was lucky to have found beautiful fresh quince and Meyer lemons, so… Continue reading Candied Quince and Meyer Lemon Upside-down Cake
Originally posted on Tasty Eats:
As promised, here is another quince recipe.This time it is in the form of sweet and fragrant small bites, made of cooked and slightly dried quince paste. These lovely sweets are a type of Pate de Fruit, which is the French term for small squares made of reduced fruit juices…
The Jewish New Year is celebrated today, and this brings back memories of traditional foods, even to an agnostic such as me. One of the culinary traditions for this event, is to dip a slice of apple in honey, and eat it as a symbol for a sweet New Year. Plenty other sweet dishes are added… Continue reading Candied Quince with Honey and Rosemary
As promised, here is another quince recipe.This time it is in the form of sweet and fragrant small bites, made of cooked and slightly dried quince paste.
As I was working on quite a few batches of assorted cookies lately, I thought it could be a good idea, to compile some of the cookie recipes from the earlier days of the blog, which I believe are worth another visit. Try them and enjoy.
Pan seared duck is one of the most elegant choices for dinner, yet, at the same time, it’s one of the quickest and easiest to make, especially when paired with a quick yet flavorful sauce, that is prepared in the pan, while the duck is resting.
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