Quince Squares Sweets

Originally posted on Tasty Eats:
As promised, here is another quince recipe.This time it is in the form of sweet and fragrant small bites, made of cooked and slightly dried quince paste. These lovely sweets are a type of Pate de Fruit, which is the French term for small squares made of reduced fruit juices…

Candied Pomelo Rind

The following recipe came from my maternal grandmother, who was raised in the Sephardic Jewish community of Izmir. The making of jams, confitures and sweets was an important part of every household, and the guests were greeted with an assortment of small plates of these delicacies, along with coffee.

Camembert en Croûte with Salted Caramel Balsamic Pears  

Baked cheese is one of my favorite ways of serving semi-soft cheeses. The baking process enhances the cheese flavors and makes its texture even creamier. Served with fresh, or cooked fruits, (check HERE for a recipe with quince cooked in spiced red wine) the combination is even tastier. In the following recipe, I took this … Continue reading Camembert en Croûte with Salted Caramel Balsamic Pears